We invite you to join us for these special events.
Please call to make a reservation
|Saturday, June 17
|Saturday, July 22
|Saturday, August 26
|Saturday, September 23
|Saturday, October 28
Please call to verify events.
* * *
European Dinner Series
Saturday, June 17
~ Menu ~
“Sult”: Meat Slivers and colorful Vegetables in savory Gelatin. Traditional first course.
“Rossolye”: Potato, Pickled Herring, Beet and Apple Salad in Sour Cream and Dill Dressing
“Kapsarullid”: Minced Meat-Stuffed Cabbage served with Lingonberries
Rhubarb Cake which is composed of a sweet Pastry bottom layer, followed by a Rhubarb filling and topped with a Sponge Cake layer
$39.00 per person (plus tax and gratuity)
Please call for reservations: (518) 296-8000