Special Events

We invite you to join us for these special events.

Please call to make a reservation
(518) 296-8000

Sunday, April 16 Easter Buffet (1:00 pm)
(view menu)
Saturday, April 22 Poland (6:00 pm)
(view menu)
Saturday, May 27 Czech Republic
Saturday, June 17 Estonia
Saturday, July 22 Belgium
Saturday, August 26 Italy
Saturday, September 23 Switzerland
Saturday, October 28 Germany

Please call to verify events.


* * *

Easter Buffet

Sunday, April 16
1:00 pm


~ Warm ~

- Baked Ham in Cumberland Sauce (flavored with
Port and Citrus Fruit)
- Tender Breaded Chicken Cutlets
- "Stuffed Cabbage": Seasoned Ground Beef and Pork enveloped by
a tender Cabbage Leaf in an Herb Tomato Sauce
- "Nuerenberger Bratwurst": Small herb-flavored Sausages
- Yukon Gold Mashed Potatoes
- Creamy Macaroni and Cheddar Bake
- Caramelized Sweet Onion Tart (Quiche)
- Curried wholesome Grains and Vegetables

~ Cold ~

- Garden Salad with choice of homemade Dressings
- Moravian Vegetable Salad with a light Lemon Dressing
- Kale, Romaine Lettuce and Apple Salad with Yogurt Dressing
- Assorted "Deviled Eggs"
- Freshly baked Bread and Butter

~ Dessert ~

Various desserts, including the following:
- Lamb-shaped Sponge Cake
- Chocolate Almond Gateau
- Poppy-seed Cake

Price per person: $31.50 (plus tax and gratuity)
Children (5-10): $16.00 (plus tax and gratuity)

Please call for reservations: (518) 296-8000


* * *

European Dinner Series
Poland

Saturday, April 22
6:00 pm

~ Menu ~

“Zupa Szczawowa”: Cream of Sorrel Soup (tangy leaves rich in Vitamin C), with garnishes of Croutons and boiled Egg

“Bitki”: Nutmeg-scented Chicken and Mushroom oval-shaped “Meatbalss”, served with “Salata po Polsku”: Green Salad with
Sour Cream Dressing and Marinated Beetroot

“Bigos” (“Hunter’s Stew”): This national dish is comprised of a variety of Meats, Sausages and Sauerkraut

“Chrusciki”: Sweet Crisps

$39.00 per person (plus tax and gratuity)

Please call for reservations: (518) 296-8000


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