Special Events

We invite you to join us for these special events.

Please call to make a reservation
(518) 296-8000

Sunday, April 1 Easter Buffet (1:00 pm)
(view menu)

Please call to verify events.

* * *

Easter Buffet

Sunday, April 1
1:00 pm

~ Warm ~

- Baked Ham in Cumberland Sauce (flavored with
Port and Citrus Fruit)
- Breaded Chicken Tenderloins fried golden brown
- "Stuffed Cabbage": Seasoned Ground Beef and Pork enveloped by
a tender Cabbage Leaf in an Herb Tomato Sauce
- Yukon Gold Mashed Potatoes
- Creamy Macaroni and Cheddar Bake
- Caramelized Sweet Onion Tart (Quiche)
- Curried wholesome Grains and Vegetables

~ Cold ~

- Garden Salad with choice of homemade Dressings
- Moravian Vegetable Salad with a light Lemon Dressing
- Kale, Romaine Lettuce and Apple Salad with Yogurt Dressing
- Assorted "Deviled Eggs"
- Freshly baked Bread and Butter

~ Dessert ~

Various desserts, including the following:
- Lamb-shaped Sponge Cake
- Tiramisu
- Poppy-seed Cake

- Coffee / Tea

Price per person: $31.50 (plus tax and gratuity)
Children (5-10): $16.00 (plus tax and gratuity)

Please call for reservations: (518) 296-8000

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