Menu

We will be happy to design a menu that will please you. Our catering services are priced according to selections, number of people, etc.

BREAKFAST / BRUNCH

Savory Dishes

  • Quiche Lorraine: The Classic
  • Vegetable Quiche (with Bacon or Vegetarian)
  • Onion and Caraway Quiche or German "Zwiebelkuchen"
  • "Breakfast Bake": Soufflé-like, made with breakfast Sausage, Cheese and Eggs
  • Gratin of Eggs, Shiitakes, Leeks and Ham
    "Brunch Bake": Ground Turkey, Vegetable, Eggs and Cheese
  • Pork, Turkey, Apple and Champagne Sausages
  • Roasted Potato Wedges with fresh Herbs
  • Potatoes Au Gratin
  • "Bacon Heaven" Roulade: A combination of diced Bacon, Smoked Sausage and sautéed Onion rolled into a yeast dough, baked and sliced

On the Sweeter Side

  • Buttermilk Pancakes (made from scratch) with Maple syrup or Mixed Berry sauce
  • Apple Pancakes with Maple or Apple-Cinnamon syrup
  • Oatmeal, Yogurt and Dried Currant Griddlecakes with choice of syrup
  • Cream Cheese Crêpes filled with Jam
  • Homemade Granola with Nuts and Raisins & Yogurt/Milk
  • Sweet Breads/Muffins
  • - Banana-Walnut
    - Blueberry-Lemon
    - Cranberry-Orange
    - Pumpkin-Raisin
  • Czech "Koláce": Rounds made from yeast dough, assorted toppings and Streusel
  • Finnish Buttermilk Honey Spice Cake
  • Greek "Yaourtopita": Light & lemony cake made w/ Yogurt
  • Polish Poppyseed and Sour Cream Ring
    German "Streuselkuchen"
  • Orange-scented Almond-Streusel Coffee Cake
  • Fresh Fruit Medley (when in season, Watermelon carved to resemble basket, boat or baby carriage)

HORS D'OEUVRES
Cold

  • Crudités (raw Veggies) w/ fresh Herb dip
  • Chick Pea dip (w/ Tahini, Garlic, Lemon juice, etc.) "Hummus"
  • Russian "Baklazhannaya Ikra" (Poor Man's Caviar): A wonderful combination of roasted Eggplant, Peppers, Garlic and Tomatoes
  • Dilled Salmon Mousse
  • "Mediterranean Delight": Colorful Cheese and Vegetable Terrine with Feta and Lemon zest
  • International Cheese Selection arranged with fresh Fruit
  • Smoked Salmon Pinwheels with Cream Cheese-based filling
  • White Bean Pâté: Made with Butter, Cream Cheese, Garlic and fresh Herbs


Warm

  • Artichoke and Parmesan dip
  • Crab and Vegetable dip flavored with Sherry
  • Tasty Spinach and Cheese Squares - Topped with Wheat germ
  • Czech Golden Cauliflorets with Dijon dipping sauce
  • Meatballs: Herb and Onion-flavored ground Beef, Pork and Turkey
  • Date and Bacon nibbles
  • Cheese and Spinach Puff Pastry swirls
  • Latvian Piragi: Delicate-tasting Cardamom-scented Crescents filled with top-quality diced Bacon and Ham, sautéed Onion and freshly-ground Pepper - also good at room temperature
  • Great anytime - excellent finger-food!

SALADS

  • "Garden" Salad with a choice of homemade dressings, as for example: Balsamic or Raspberry Vinaigrette, Creamy with fresh Herbs, or Blue Cheese with silken Tofu
  • Cucumber and Dill in Sour Cream dressing
  • Kale, Red Cabbage, Romaine Lettuce and Apple in a creamy Yogurt dressing
  • Green Bean, Shallot, Shiitake Mushroom and Thyme
  • Cauliflower, Carrot and Leek in a lemon & oil dressing
  • Mushroom and Dill in a Sour Cream dressing
  • Seafood Salad
  • Tortellini and Sun-Dried Tomatoes, Italian herbs
  • Classic European-Style Potato Salad with Eggs, Capers, chopped Onion and Pickles in Mayonnaise-based dressing
  • Potato Salad w/ Kalamata Olives, Sundried Tomatoes, Scallions and Red Peppers; dressing made with White Wine, Olive Oil and Red Wine Vinegar

SOUPS
made with our own stocks

  • Beef, Barley, Mushroom and Marjoram
  • Cream of Cauliflower (with Dill and a touch of Caraway)
  • Chicken Noodle: The international favorite!
  • Czech "Bramborová Polévka": Potato and Vegetable
  • Spinach Soup and Farina Dumplings
  • Polish/Russian/Ukrainian "Borscht": Delicious Red Beet Soup
  • Sorrel: Creamy soup with a slight tang from Sorrel and Sour Cream; diced hard-boiled Eggs, Croutons
  • Viennese Goulash Soup: Very satisfying and delicious combination of Potatoes, Peppers, Onion, and tender Beef cubes in Beef broth flavored with imported Paprika

VEGETARIAN SOUPS

  • Lentil: Made with Celery, Carrots, Onion, Garlic, Herbs, Spices and Balsamic vinegar
  • Split Pea: Cooked with chopped Onions sautéed in Olive Oil, Spices and Herbs, served with Croutons
  • French "Vichyssoise": Potato, Leek, Cream and Dill
  • Black Bean with Marsala Wine
  • Rainbow Vegetable and Orzo

LUNCHEON

    In addition to your choice of salads and soups, may we suggest elegantly decorated "Prague Specialty" open-face sandwiches featuring one or more of the following toppings:
    - Cheddar/Walnut Spread
    - Chicken and Almond Spread
    - Curried Tuna Pâté
    - Mediterranean Cheese and Vegetable Spread
    - Artichoke and Spinach Spread
  • Chicken Tarragon and Rice
  • "Wunderbar" German Potato and Smoked Sausage Casserole
  • Beef and Beer Stew: Made with tender Beef, Onions, Garlic, and (optional) Bacon; Parslied Potatoes
  • Transylvanian Layered Pork, Sauerkraut and Rice
  • Turkey Tetrazzini-Style: One-dish meal made with Turkey, Pasta, Mushrooms, Cream Sauce and Parmesan
  • Swedish "Gotland" Fish, Potato and Leek casserole
  • Pasta with Rosemary-Marinated Shrimp, Cauliflower and Red Pepper Oil
  • Austrian "Schinkenfleckerln": Ham, Egg, and Noodle casserole
  • Polish "Golabki": Cabbage leaves filled with a mixture of ground Beef, Pork and Rice, baked in homemade Tomato Sauce; Parslied Potatoes or Rice

MEATLESS ENTRÉES FOR
LUNCHEON OR DINNER

  • Couscous, Rice and Quinoa Medley with Vegetables and Tofu, flavored with a mild and fragrant Curry
  • Fettuccine Alfredo Primavera
  • Lasagna: Made with Spinach and our own Tomato Sauce
  • Seven-Cheese White Lasagna: Baked with Spinach and Nutmeg-scented Sauce Mornay
  • Rotelle with Ricotta, fresh Herbs, and Red Pepper bits
  • Spaetzle with Swiss Chard (or Spinach) and Cheese
  • Corn and Cornmeal Pancakes: Made with Yogurt and silken Tofu; served with Cheese Sauce
  • Potato Pancakes


DINNER

Poultry (served with rice and vegetable in season)

  • Chicken "Jeannette" (House Specialty): Boneless breast of chicken seasoned with Allspice and Paprika, baked with dried Currants, Sherry and Scotch
  • French "Coq au Vin": Chicken (dark meat) cooked with Bacon, Onions, Mushrooms and Red Wine
  • Chicken "Elizabeth": Boneless breast in White Wine and Dijon-flavored sauce
  • "Viennese Chicken": Boneless breast cooked with a tasty combination of Peppers, Tomatoes, Onion and Sour cream
  • "Portuguese Chicken": Baked with smoked Ham, Tomatoes, dry White Wine, and White Port
  • French "Poulet Reine Sauté a L'Archiduc": Chicken breast with Madeira and Cognac-flavored Cream Sauce
  • (optional addition to this dish: sliced Black Truffle $$$)
  • Fillets of Turkey Bologna-Style: Breaded and browned Turkey slices baked with Prosciutto and Mozzarella
  • Turkey à la King: Cubed Turkey in a Sour Cream-flavored Velouté Sauce


Beef (served w/ rice or noodles (Spätzle) or potatoes or dumplings, and vegetable in season or sauerkraut with caraway and white wine or red cabbage cooked with red wine, wine vinegar and apples)

  • Hungarian Goulash: The Classic
  • "Pot Roast Fontaine": Seared and ignited w/ the help of Brandy, cooked w/ Red Wine and Southern Comfort
  • German "Sauerbraten": Marinated Beef in a sweet-and-sour Wine and Ginger sauce
  • Czech "Svícková na Smetane": Filet of Beef cooked to tender perfection, Cream Sauce ($$)
  • Russian Crêpes filled with ground seasoned Roast Beef, breaded and fried golden brown
  • "Rouladen": Braised stuffed Beef rolls in Mustard-flavored sauce

Pork (same side-selections as for beef dishes)

  • Czech "Vepro-Knedlo-Zelo": Pork roast, Dumplings and Sauerkraut
  • Austrian Braised Pork Chops in Dill and Paprika sauce
    "Bialystok" Pork: Boneless Pork strips with Onions, Mushrooms, Green Peppers and a touch of Ginger
  • Pork "Stroganoff": Lean boneless Pork in a Sour Cream-flavored sauce
  • "Norma's" Spare Ribs: Baked in a scrumptious tangy sauce
  • French Provincial Pork & Cabbage: Baked w/ cream and White Wine

Fish (served with rice and vegetable in season)

  • Salmon "Restigouche": Broiled Salmon steaks or fillets (marinated in a mixture of Olive Oil, Lemon juice and Zest, and Marjoram)
  • Fish Fillets - topped with a delicious Egg white Soufflé
  • Crab-Stuffed Flounder Rolls


DESSERT

  • French "Mousse au Chocolat": Orange, Rum and Coffee flavors help this mousse taste "out of this world!"
  • Light Strawberry (or Raspberry) Mousse: Contains Yogurt and Cream
  • Creamy Raspberry Delight: Made with Whipped Cream and Cream Cheese; Graham-cracker crust
  • "Aira's" Cheesecake: With a hint of Lemon, optional Fruit topping
  • Cocoa Cake Squares with Chocolate/Rum glaze
  • Dutch Apple Pie: Crust and topping made with rolled Oats
  • Poppyseed Bundt Cake with Orange and Almond glaze
  • Poppyseed Roulade: East European classic; made of delicate yeast dough and Poppyseed filling
  • Chocolate Truffle Loaf: Incredibly Chocolaty; heaven for Chocolate-lovers!!
  • Assorted Cookies


Fancy Cakes

  • Swiss "Rüblitorte": Made with ground Almonds and Carrots; Apricot filling; Lemon glaze; decorated with Marzipan
  • Fudgy Chocolate Cake with Raspberry filling and Chocolate frosting
  • White Cake with Chocolate pieces and Raspberries; White Chocolate frosting
  • Hazelnut Torte with Whipped Cream
  • German "Frankfurter Kranz": An extravagant Layer Cake with Rum, Praline, and Buttercream
  • Exquisite "Citrus Dream" Layer Cake
  • Walnut Layer Cake with Mocha-Butter icing


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