BREAKFAST / BRUNCH

| Savory Dishes | Sweeter Side |


Savory Dishes

  • Quiche Lorraine - the classic
  • Vegetable Quiche (with bacon or vegetarian)
  • Onion and Caraway Quiche (German "Zwiebelkuchen")
  • "Breakfast Bake": Soufflé-like, made with breakfast sausage, cheese and eggs
  • Gratin of Eggs, Shiitakes, Leeks and Ham
  • "Brunch Bake": Ground turkey, vegetable, eggs and cheese
  • Pork, Turkey, Apple and Champagne Sausages
  • Potato Pancakes
  • Roasted Potato Wedges with fresh herbs
  • Potatoes Au Gratin with strips of ham
  • "Bacon Heaven" Roulade: A combination of diced bacon, smoked sausage and sautéed onion rolled into a yeast dough, baked and sliced
French Toast and Quiche
French Toast and Quiche

 

On the Sweeter Side

  • Buttermilk Pancakes (made from scratch) with maple or fruit syrup
  • Apple Pancakes with maple or apple-cinnamon syrup
  • Oatmeal, Yogurt and Dried Currant Griddlecakes with choice of syrup
  • Cream Cheese Crêpes filled with jam
  • Homemade Granola with nuts and raisins & yogurt/milk
  • Sweet Breads/Muffins
    • Banana-Walnut
    • Blueberry-Lemon
    • Cranberry-Orange
    • Pumpkin-Raisin
  • Czech "Koláce": Rounds made from yeast dough, assorted toppings and Streusel
  • Finnish Buttermilk Honey Spice Cake
  • Greek "Yaourtopita": Light & lemony cake made w/ yogurt
  • Polish Poppyseed and Sour Cream Ring
  • German "Streusel-Kuchen"
  • Orange-scented Almond-Streusel Coffee Cake
  • Fresh Fruit Medley (when in season, watermelon carved to resemble basket, boat or baby carriage

HORS D'OEUVRES

| Cold | Warm | Room Temperature or Warm |

Cold
  • Crudités (raw veggies) w/ fresh herb dip
  • Chick Pea dip (w/ tahini, garlic, lemon juice, etc.)
  • Russian "Baklazhannaya Ikra" ("Poor Man's Caviar"): A
    wonderful combination of roasted eggplant, peppers, garlic, lemon juice, olive oil, etc.
  • Dilled Salmon Mousse
  • "Mediterranean Delight": Colorful cheese and vegetable terrine with feta and lemon zest
  • International Cheese Selection arranged with fresh fruit
  • Smoked Salmon Pinwheels with cream cheese-based filling
  • White Bean Pâté: Made with butter, cream cheese, garlic and fresh herbs
Warm
  • Artichoke and Parmesan dip
  • Crab and Vegetable dip flavored with Sherry
  • Tasty Spinach and Cheese Squares - topped with wheat germ
  • Czech Golden-Fried Cauliflorets with dijon dipping sauce
  • Scandinavian "Skinbullar": Potato and ham balls, mustard-flavored dipping sauce
  • Meatballs: Herb and onion-flavored ground beef, pork and turkey
  • Date and Bacon nibbles
  • Cheese and Spinach Puff Pastry swirls
Room Temperature or Warm
  • Latvian Piragi: Delicate-tasting cardamom-scented crescents filled with top-quality diced bacon and ham, sautéed onion and freshly-ground pepper

Great anytime - excellent finger-food!

 

An arrangement of Hor d'Oeuvres
An arrangement of Hor d'Oeuvres

 

SOUPS & SALADS

| Soups | Vegetarian Soups | Salads |

Soups made with our own stocks
  • Beef, Barley, Mushroom and Marjoram
  • Cream of Cauliflower (with dill and touch of caraway)
  • Chicken Noodle - The international favorite!
  • Czech "Bramborová Polévka": Potato and vegetable
  • Spinach and Farina Dumplings
  • Russian "Shchi": Very flavorful beef and cabbage soup
  • Sorrel: Creamy soup with a slight tang from the sorrel, diced hard-boiled eggs, croutons
  • French "Vichyssoise": Potato, leek and cream
  • Viennese Goulash Soup: Very satisfying and delicious combination of potatoes, peppers, onion, and tender beef cubes in a rich beef broth flavored with imported paprika

Vegetarian Soups
  • Lentil: Made with celery, carrots, onion, garlic, herbs, spices and Balsamic vinegar
  • Split Pea: Cooked with chopped onions, sautéed in olive oil, spices and herbs, served with croutons
  • Bean, Vegetable and Pasta
Salads
  • "Tossed" with a choice of homemade dressings, as for example: Balsamic or raspberry vinaigrette, creamy with fresh herbs, or blue cheese with silken tofu
  • Cucumber and Dill in sour cream dressing
  • Kale, Red Cabbage, Romaine Lettuce and Apple in a creamy yogurt dressing
  • Green Bean, Shallot, Shiitake Mushroom and Thyme
  • Cauliflower, Carrot and Leek in a lemon & oil dressing
  • Mushroom and Dill in a sour cream dressing
  • Tortellini and Sun-Dried Tomatoes, Italian herbs
  • Classic European-Style Potato Salad with eggs,capers, chopped onion and pickles in mayonnaise-based dressing
  • Red Potato, Kalamata Olives, Red Peppers, Sun- Dried Tomatoes, in a dressing made with white wine, dijon, olive oil, garlic, etc.

LUNCHEON

In addition to your choice of hors d'oeuvres, salads, soups, may we suggest elegantly decorated "Prague Specialty" open-face sandwiches featuring one or more of the following toppings:

  • Top-quality cold cuts and cheeses
  • Chicken and Almond Spread
  • Curried Tuna Pâté
  • Mediterranean Cheese and Vegetable Spread
  • Artichoke and Spinach Spread

Some other luncheon dishes are as follows:

  • Couscous, Rice and Quinoa Medley with leeks, peppers, broccoli and strips of chicken, flavored with a mild and fragrant curry
  • Chicken Tarragon and Rice
  • "Wunderbar" German Potato and Smoked Sausage Casserole with lettuce chiffonade
  • Beef and Beer Stew: Made with tender beef, onions, garlic, and (optional) bacon; parslied potatoes
  • Transylvanian Layered Pork, Sauerkraut and Rice

MEATLESS ENTREES
For Luncheon Or Dinner

  • Couscous, Rice and Quinoa Medley with vegetables and tofu
  • Fettuccine Alfredo Primavera
  • Lasagna - with spinach and our sauce made with red wine
  • Seven-Cheese White Lasagna baked with spinach and nutmeg-scented sauce Mornay
  • Rotelle with ricotta and fresh herbs
  • Spaetzle with swiss chard or spinach and cheese
  • Corn and Cornmeal Pancakes: Made with yogurt and silken tofu; cheese or herb sauce
  • Vegetarian Power Patties: Made with chick peas, vegetables and numerous spices
  • Eggplant and Swiss Cheese Croquettes

    The above 3 entrees served with rice, pasta or bulgur

DINNERS

Poultry (served with rice and vegetable in season)
  • Chicken "Jeannette" (House Specialty): Boneless breast of Chicken seasoned with Allspice and Paprika, baked with dried Currants, Sherry and Scotch
  • French "Coq au Vin": Chicken (dark meat) cooked with Bacon, Onions, Mushrooms and Red Wine
    Chicken "Elizabeth": Boneless breast in White Wine and Dijon-flavored sauce
  • "Viennese Chicken": Boneless breast cooked with a tasty combination of Peppers, Tomatoes, Onion and Sour cream
  • "Portuguese Chicken": Baked with smoked Ham, Tomatoes, dry White Wine, and White Port
  • French "Poulet Reine Sauté a L'Archiduc": Chicken breast with Madeira and Cognac-flavored Cream Sauce
    (optional addition to this dish: sliced Black Truffle $$$)
  • Fillets of Turkey Bologna-Style: Breaded and browned Turkey slices baked with Prosciutto and Mozzarella
  • Turkey à la King: Cubed Turkey in a Sour Cream-flavored Velouté Sauce


  • Beef (served w/ rice or noodles (Spätzle) or potatoes or dumplings, and vegetable in season or sauerkraut with caraway and white wine or red cabbage cooked with red wine, wine vinegar and apples)
  • Hungarian Gulash: The Classic
  • "Pot Roast Fontaine": Seared and ignited w/ the help of Brandy, cooked w/ Red Wine and Southern Comfort
  • German "Sauerbraten": Marinated Beef in a sweet-and-sour Wine and Ginger sauce
  • Czech "Svícková na Smetane": Filet of Beef cooked to tender perfection, Cream Sauce ($$)
  • Russian Crêpes filled with ground seasoned Roast Beef, breaded and fried golden brown
  • "Rouladen": Braised stuffed Beef rolls in Mustard-flavored sauce


  • Pork (same side-selections as for beef dishes)
  • Czech "Vepro-Knedlo-Zelo": Pork roast, Dumplings and Sauerkraut
  • Austrian Braised Pork Chops in Dill and Paprika sauce
  • "Bialystok" Pork: Boneless Pork strips with Onions, Mushrooms,
  • Green Peppers and a touch of Ginger
  • Pork "Stroganoff": Lean boneless Pork in a Sour Cream-flavored sauce
  • "Norma's" Spare Ribs: Baked in a scrumptious tangy sauce
    French Provincial Pork & Cabbage: Baked w/ cream and White Wine


  • Fish (served with rice and vegetable in season)
  • Salmon "Restigouche": Broiled Salmon steaks or fillets (marinated in a mixture of Olive Oil, Lemon juice and Zest, and Marjoram)
  • Fish Fillets - topped with a delicious Egg white Soufflé
  • Crab-Stuffed Flounder Rolls

DESSERTS

| Fancy Cakes |

  • French "Mousse au Chocolat": Orange, rum and coffee flavors help this mousse taste "out of this world!"
  • Light Strawberry (or Raspberry) Mousse: Contains yogurt and cream
  • Creamy Raspberry Delight: Made with whipped cream and cream cheese; graham-cracker crust
  • "Aira's" Cheesecake: With a hint of lemon, optional fruit topping
  • Cocoa Cake Squares with chocolate/rum glaze
  • Dutch Apple Pie: Crust and topping made with rolled oats
  • Poppyseed Bundt Cake with orange and almond glaze
  • Poppyseed Roulade: East European classic; made of delicate yeast dough and poppyseed filling
  • Chocolate Truffle Loaf: Incredibly chocolaty; heaven for chocolate- lovers!!
  • Assorted Cookies and Pastries

Fancy Cakes

  • Swiss "Rüblitorte": Ground almonds and carrots with lemon glaze and marzipan carrots
  • Fudgy Chocolate Cake with raspberry filling and chocolate frosting
  • White Cake with chocolate pieces and raspberries with white chocolate frosting
  • Vanilla or Lemon Cake, elegantly decorated
  • Black Forest Gateau
  • Chocolate Layer Cake with mocha milk-chocolate frosting
Rüblitorte
Chocolate Cake
Lemon Cake
Black Forest Gateau
"Rüblitorte"
Chocolate Cake
Lemon Cake
Black Forest Gateau

For pricing information, please contact us


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